Mr. Tan

Master Chef

38 years of Experience

Since 1994, Mr. Tan has been a master chef in Peking Duck and Suckling Pig in New York City’s Chinatown, Manhattan. Now, he is a supervisor at New York Vybes, where he prepares custom-made Peking Duck and Suckling Pig for clients who pre-book the chef’s menu.

Speciality: Roast Peking Duck, Suckling Pig

Lobster Ginger With General Tao’s Chicken

A delicious combination of lobster with ginger and scallions, steamed broccoli, and General Tso's chicken.

General Tao’s Sauce ToFu With Broccoli

Enjoy our savory General Tao’s Tofu with broccoli, featuring a perfect blend of flavors and textures

Peking Duck With Cucumber, Scallion & Chef Sauce

Savor our expertly prepared Peking Duck with scallion and cucumber, served with a rich chef sauce.

Where Every Moment is an Event!
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New York Vybes

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Chef's Menu

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Email: robert@newyorkvybes.com

Call: +1 (646) 255-3870 / (917) 645-0211

Address: 109 Mulberry St, New York, NY 10013